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I was fortunate enough to be invited to a food and wine matching dinner with natural wines at Corrigan’s restaurant in Mayfair. The dinner took place in a private dining room downstairs which was very dark (so apologies about the photos!) but did have a picture window into the kitchen, where you could watch the staff do the delicate dance of people who have worked together for a considerable time in a small space. Canapés were served as we all stood around chatting and included a gurnard maki roll (why do we not see more lovely sustainable gurnard used in sushi??); a blue cheese fritter sprinkled with Parmesan; and...
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A jolly good question – where to go for a Sunday lunch? Well, if you’d like a change from your usual gastro pub, a bit less noise and some good food, give Corrigan’s a try. Tucked into a side street off Park Lane, this W1 address suits both business diners during the week and private diners at night and during the weekend. Though it’s not just the smart, subtle dining room that impresses, it’s the noticeable quality of the British produce that Corrigan treats with slow food care.Effortlessly managed by the imposing Maitre’D, the dining room is impeccably set. Aperitifs are faultless and the wine list...
More from vialaporte »
Irish chef Richard Corrigan is a familiar face to viewers of Great British Menu having triumphed on the show three times and earned a reputation as one of its most caustic judges. The farmer’s son from Co. Meath understands his native food better than anybody, and has proved the point throughout his career – from stints at Stephen Bull and Lindsay House to Bentley’s Oyster Bar & Grill and his Mayfair flagship, Corrigan’s.
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