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Coq d’Argent’s Bar & Grill has been given a slightly more formal look of late, with revamped seating mimicking the restaurant’s urbane style and smart new furniture on the outdoor terrace. The
roof gardens are lusher than ever, with aromatic climbing plants entwined around the trellises adding to the escapist charm of it all. In fine weather, this is still a top spot for sipping a glass
or Nyetimber classic cuvée or a Coq d’Argent rum punch made with gold, white and overproof rum, three fruit juices and grenadine. At lunchtime, the full Grill menu offers upmarket sandwiches
(confit tuna Niçoise, say) alongside spatchcock chicken with tarragon, herb-crusted cod and grilled rib-eye steaks with béarnaise sauce. There are snacks, tapas and mezze for evening grazing, plus
an outdoor kitchen adding to the fun in summer.
For most people, Coq d’Argent conjures up two images. The first is the verdant rooftop terrace, which is undeniably one of the best to enjoy an after-work drink when London is at its glorious, sunny best. The second image – owing to its location, is corporate City dining. Though perhaps there is more to the Coq than meets the eye? Whilst it’s true that the main dining room is well used by business folk, Coq d’Argent offers some extremely well priced menus and serves-up some very high quality food. Adding that up with the great design and the professional service, we think this restaurant needs to be discovered by...
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An invitation to try a seasonal truffle menu at Coq d’Argent led to me discovering what a crème brûlée is really supposed to taste like and where for an impeccable wine and dine in the City.My recent and first time visit to City restaurant, Coq d’Argent, was one of my most exquisite dining experiences of the year. And as 2013 winds down and I think back to some of the finer meals I’ve had since January, that’s really saying a lot!I was there to have a taste of a limited run seasonal dish of creamy mushroom tagliatelle with a selection of white and black truffles. When booked ahead, the dish is...
More from Tiki Chris »
Who can resist an alpine themed pop up restaurant at this time of year? Certainly not me, I’ve actually been to Lodge d’Argent twice in the space of one week. It’s located in Coq d’Argent, a long standing rooftop restaurant in the City of London. It’s called Coq d’Argent, the Silver Cockerel because the street it’s on, Poultry, takes its name from the produce that used to be sold at market. We headed through the throngs of commuters, took the lift to the top and immediately felt like we had entered a festive haven. D&D London who own the restaurant, have partnered with Hennessy Cognac and there’s a wide range of cognacs...
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