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Square Meal Review of Cigalon ?

With its olive trees, ivy-clad trellises and airy glass-roofed dining room, Cigalon transports diners to sunny southern France – you’ll even hear a soundtrack of chirping cicadas in the background. Local legal eagles and regulars from the nearby French Chamber of Commerce choose from a first-rate regional menu that includes Provençal specialities such as pissaladière Niçoise alongside Corsican charcuterie and cheeses, plus excellent seasonal dishes ranging from red-mullet carpaccio topped with shavings of poutargue (pungent smoked mullet roe) to rustic lamb shoulder with artichokes and trompette mushrooms. Pretty desserts might include nectarine poached in rosé wine with lemon verbena and blackcurrant sorbet, while the drinks list is stuffed with rare regional tipples. Cigalon does most of its business at lunchtime, thanks to wallet-friendly set menus and an express ‘plat du jour’ (£12 for two courses), although service ‘could improve’.

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  1. Published : Tuesday, 20 November 2012

    Cooksister :: Cigalon

    In London, even in the leafy suburbs, the night always seems uncomfortably silent and sterile. So imagine my surprise when I recently went to dinner at Cigalon on Chancery lane and dined to the sound of… cicadas.

    And that’s not the only surprise when you arrive at Cigalon, sister restaurant to the very lovely Club Gascon and its little cousin Comptoir Gascon. The restaurant (named after a character in the eponymous 1935 Marcel Pagnol film) is situated in a former auction house on Chancery Lane: Andrew and I stepped off the grey London street through a narrow door and emerge totally unexpectedly in a double-volume...
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  1. Published : Tuesday, 9 July 2013

    vialaporte :: Cigalon // Holborn // London

    Located in the grey streets around the Royal Courts, Cigalon is an inviting, bright refuge to enjoy some good heart-warming food. With its high ceiling, ornate chandeliers and pale pink banquettes, the décor is calming and welcoming. At one end of the dining room is an open kitchen, which adds to an informal feeling.

    Once seated, tapenade is served to whet your appetite. Tapenade rather than butter because Cigalon is a restaurant that celebrates cuisine from Provence. You’ll figure this out pretty quickly after you glance over the menu with dishes like salad Niçoise salad and pissaladière making an appearance....
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Pascal Aussignac

Schooled in classical French cuisine chez Alain Dutournier and Guy Savoy, Pascal Aussignac has made his name in London with the food of his native Gascony. His highly original flagship Club Gascon opened in 1998, and its casual siblings Comptoir Gascon and Cellar Gascon have a loyal following too. In 2010, Aussignac launched Provençal restaurant Cigalon and adjoining Baranis. The chef’s artistic talents also extend to floristry: he does all the flowers at his restaurants.

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