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Square Meal Review of Cigala ?

From its corner perch on Lamb’s Conduit Street, this stalwart tapas joint offers up bustling views, monochrome interiors and a relaxed, easy-going vibe. There’s plenty of choice, with 50 or so different plates crammed onto the menu. Some of the more captivating options are homemade chorizo and peppers piled on fried bread, pigeon and rabbit croquetas, and pan-fried chicken livers with softened onions perked up with Pedro Ximénez, but the classics are also present and pretty much correct – albondigas, tortilla, jamón et al. The traditional theme continues into desserts such as Santiago tart and arroz con leche (chilled rice pudding). There are main-course options if the tapas format doesn’t appeal, plus a conventional set menu too, while Spanish reds and sherries star on the wine list.


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