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Part of the dependable Davy’s stable, this sprawling basement bar in the arches beneath Charing Cross station features the group’s signature styling with sawdust floors, wood panelling, exposed
brick & antiquarian knick-knacks. As the name suggests, there’s a range of fizz on the wine list – from reasonably priced Davy’s Célébration NV to Roederer’s Cristal at £195 – alongside
interesting international reds & whites, bolstered by quality own-label bottles. Ports, sherries & Madeira feature too, while draft ales such as Old Wallop will please beer buffs. A
revamped menu emphasises classic British dishes: think fennel & sea salt-crusted pork belly with apple & fennel slaw, hand-carved Alderton ham with buttery new potatoes & homemade
piccalilli or bangers & mash with onion gravy. Cooking doesn’t disappoint & swift service keeps local workers happy. ‘A cosy, reliable spot,’ concludes one reader.
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