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I was once summoned to Cecconi’s by a client, who used to run his company from here over breakfast. He had his own table. Obviously. It reminded me of a story told by C about his father, sitting in a steakhouse in Chicago. He noticed an elderly gentleman sat alone at a large table with a telephone on it. It rang and he picked it up. I want it done, he said.Every time I have tried to book, I have been offered the not-real-life-friendly times of 5:30 or 10.15. A table at what would be a normal dinner time for a normal person (not that I necessarily place myself in that category) seemed to elude me. But we are...
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