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Carmelite Bar and Grill in Aberdeen is the crowning glory of a stunning refurbishment of the very cool, historic Carmelite building. The antique revolving doors lead into a hip lounge and informal
restaurant with floor-to-ceiling windows and sleek design – a perfect backdrop for the warm service and uncomplicated cuisine. Local Scottish produce is the base for signature dishes like seared
scallops with cauliflower puree and tarragon cream, Forest mushroom, asparagus and onion tart and Fillet of Angus beef with crisp marrow artichoke. Flexible weekend brunch menus make Carmelite the
only place to be with the in-laws or the Sunday papers.
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