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The cutting edge of culinary fashion may lie elsewhere, but this stately City Italian eschews clichés and the result is a menu that's rather more interesting than the hushed establishment setting might suggest: Umbrian spelt soup with cured pork cheek, octopus carpaccio with seared red prawns, cocoa pappardelle with cinnamon-scented wild boar ragu and grilled Surrey Farm sirloin with spicy Calabrian 'nduja sauce all suggest a kitchen that's not scared to step out of the comfort zone. Mind you, there's comfort aplenty in this art-deco 1930s banking hall: tables are well-spaced, ceilings are high and the huge windows ensure plenty of natural light. Classy Italian wines dominate the cosmopolitan list, but there's a trio of English sparklers too. Everyone agrees this is top local choice for business lunches (especially the discreet mezzanine), while the marble-topped bar
makes a fine perch if you're going solo.
This offer is available from December 1, 2016 until December 23, 2016, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Available: 01 December 2016
Max: 20 people
Expires: 23 December 2016
This offer is available from January 4, 2016 until August 25th, 2017, subject to availability as displayed in the booking interface.
Not available in conjunction with other offers.
Offer excludes service.
Available: 04 January 2016
Max: 6 people
Expires: 25 August 2017
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There is no private room but there are two sides to the mezzanine floor which can take 50 and 20 respectively for sit down meals. This floor looks directly on to the main dining room, offering guests a private area within the restaurant itself. These ‘eyrie’ spaces give a group privacy while at the same time allowing guests to enjoy the ambience and 'buzz' of the main restaurant below. These areas lend themselves well to a range of informal semi-private events from team celebrations and other networking events – from 20 to 50 people (seated) or slightly more standing.
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