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The life and soul of España oozes from every pore of this reliable mini-chain, which promises genuine vibes, gutsy food and authentic drinks. Camino is Spanish for ‘road', and a giant wall map
heralds a tapas menu that roams the country's regions – think platters of artisan charcuterie, Mallorcan cheese fritters with tomato jam, or potted crab with ‘chapata’ bread. Other good calls
include duck stew, and hand-dived scallops with samphire and ‘ajo blanco' sauce, while an imported charcoal grill lends its smoky tones to everything from chicken livers and Basque steaks to
presa ibérica (pork shoulder) with roasted aubergine purée. Imbibing is taken seriously, too, with sherries aplenty and wines from a long list of bodegas, plus jugs of sangria, beers and
zingy cocktails. Service is sharp and helpful (if a touch ‘haphazard’), and there’s table football in the high-decibel bar.
At fewer than 50 bins, this is a well-put-together and laudably concise celebration of Spain – no other country gets a look in until you get to spirits. Reds and whites are listed by style – sunny, juicy, buxom and luscious for the whites, which made our judges smile. Half the wines are available in a variety of smaller serves, the ubiquitous tasting notes are short but helpful and the illustrations of the cocktails was a nice touch, too. Lots of personality, but no over-indulgence and superbly customer-friendly.
I joined Mini Me and the Irish Cyclist at Camino Cruz del Rey (literally the path to the cross of the king) in the Regent’s Quarter, in King’s Cross. It’s not the most promising part of town to look for food and wine, but Camino and Bar Pepito, it’s sibling sherry bar across a courtyard, are a unique find.This is a sprawling restaurant encompassing two decent sized rooms, the tiny sherry bar across the courtyard and lots of outdoor tables connecting the two. In the main restaurant we sat under a glass dome in a casual light filled room with rough wooden tables, leather banquettes, a zinc topped bar with low...
More from Martini Mandate »
A close friend’s birthday gathering brought us all together for a tapas evening at Camino! Starting off in the bar area was a good way to start the birthday celebrations. It had a lively and quite an energetic atmosphere. You can always end your evening back in the bar area after your meal!There are quite a lot of cocktails on offer! As I wanted a non-alcoholic drink, the bartender made me a cocktail which was a combination of peach purée, passion fruit purée, passion fruit syrup, lemon juice. It was slightly fizzy, sweetish, orangey pink coloured and was delicious!As there was a fairly big group...
More from Rate My Bistro »
Anyone who tells you they don’t like reading scathing restaurant reviews is a goody-two-shoes or a liar, and let’s be honest, no one likes either. I, along with most of the review-reading population, love a nasty write-up though I’d rather not delve into what this says about me or society in general. There are a handful of food writers I read regularly; they’ve been around the block and back again so I’m going to throw a limb out and say they know their stuff and they’re usually full of witty one-liners and cheeky quips. I almost always enjoy their pieces, regardless of whether they’re nasty or not but the difference...
More from Connie Consumes »
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