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Yes, it’s another burger brand aimed unapologetically at the hungry hipster market, but Bukowski does things just differently enough. First there are the chips (chunky) and then there are the condiments (homemade), and if that weren’t enough, the burgers are made from Hereford beef and cooked in a Josper oven – a superpower char-grill often found in Michelin kitchens. The short roster of burgers includes the ‘purist’ (exactly as it sounds), the challenging ‘obese gringo’ (two patties, candied bacon, and jalapeño mustard) and an always inventive monthly special. To drink, expect a handful of beers and ciders including Meantime and Hopdaemon. This blossoming burger brand now has branches in Brixton, Shoreditch and Soho.
Bukowski Grill is found in Shoreditch and Brixton offering up charcoal grilled burgers! New to London, we are discovering where to find somewhere that offers originality and a product thats great value for money. We came across box park in Shoreditch, where all the eateries and stalls are in shipping containers. We actually chose to eat here because the smell coming from the kitchen was just alluring. The menu isn’t long, which tbh is a good thing because it means what they produce should be made really well with little faults. Because I only eat free-range chicken I went with the chicken burger, as I found its...
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