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Juicy Argentinian steaks are the stars at Buenos Aires – a parrilla mini-chain characterised by its moody interiors, ethnic artwork, Latin music and generous cooking. Depending on your appetite,
warm up with some empanadas and mollejitas (char-grilled sweetbreads) or head straight for big plates of pampas-reared beef: succulent slabs of rib-eye are available in three sizes, along with
churrasco (rump), sirloin and lomo (fillet) – or you can order the vast ‘sampler’ featuring all four cuts. The dependable wine list offers a dozen-or-so Malbecs, with some decent stuff by the
glass, while a host of dulce de leche-based desserts provide a comforting end to proceedings.
We were looking to eat dinner the other day in the borough and decided to try our local branch of Buenos Aires. Similar and from the same chain of the one in Wimbledon, with most of the staff dominated by friendly Argentines, a big place, big wall full of Argentine Wine, and a fully booked place, good for us we could squeeze in the bar on a busy Saturday night...
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