Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Bubble tea vendors are as ubiquitous in Taiwan as coffee shops are in Seattle, selling sweet milkshake-style teas containing globular tapioca ‘bubbles’ that you suck up through a wide straw. Here,
in a Rupert Street takeaway styled like a mad scientist’s lab, a team of ‘bubbleologists’ in white coats concoct the best you’re likely to find in London: expect zany combos such as hot ginger
cream (made with Assam tea) & mango with a cold jasmine tea base & optional passion fruit-flavour ‘popping boba’ – capsules made of natural seaweed that burst in your mouth. There’s room
for 20 people inside, & takeaway snacks are available if you’re peckish – think coconut or peanut & banana toasties. Could ‘bubbles’ be the next craze in Chinatown?
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...