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Popular with magazine girls, PRs and shopped-out fashionistas, the bar/brasserie at Firmdale's Covent Garden Hotel exemplifies the owners' singular signature style – imagine Montparnasse belle
époque meets Amanda Holden. It's handy for all-day eats and hangover cures, although cocktail hour (and later) is the best time for pukka ‘premium classics': Vesper, sidecar and a Manhattan built
on Pappy Van Winkle bourbon come in at £13. The same spend gets various ‘bellinis' including Thai Tom (lychee liqueur, passion fruit, orgéat and fizz), while a blend of Bombay Sapphire gin, crème
de fraise, strawberries, ginger, lemon and orange juice is nice enough, but hardly merits the moniker ‘wow'. With salads, sandwiches, dumplings, assorted platters and numerous global grazing plates
on offer, it's as well the seats are so accommodating – you may be here for some time.
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Brasserie Max (bar) at the Covent Garden Hotel
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