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The change in mood as you step out of the lift that takes you to Boundary Rooftop is tangible: from the concrete jungle below to an inviting area complete with big, comfy settees, a garden abundant
with vines and wild herbs, & great views across east London. The gloriously languid feel rubs off on the assembled company, many of whom are here for the booze – including cocktails, Breton
cider & Meantime beer. There’s also a generous assortment of food with a robata grill delivering lobsters, spatchcock poussin or lamb cutlets with parsley & black olives. Opening times used
to be governed by the seasons, but a nifty redesign has now put paid to that, with a heated glass-roofed, glass-walled pergola keeping diners and drinkers cosy in winter – a feature that is opened
to the elements come summer.
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