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Like the original on Boqueria, this rather grand-looking new branch of Boqueria is named after the awesomely
brilliant food market in Barcelona and is noted for its authentic Spanish vibe. Grab a space at the sleek bar or squeeze into the crowded dining room for some of the best tapas in this part of
town, including a trusty selection of Iberian hams, artisan cheeses, croquetas de jamón, chorizo with cider and fried squid in alioli. Meanwhile, more adventurous palates might be tempted by pork
shoulder with foie gras, truffle purée and goats’ cheese sauce or roasted peppers and bonito tuna with romesco sauce. Wines are a patriotic Spanish bunch, with a clutch of cavas and sherries at
ridiculously cheap prices. A private VIP room with its own terrace is a bonus at this branch.
I really do adore tapas, it's one of my favourite world cuisines, and I jump at the chance to eat it whenever I can. I don't know whether it's the fact that I can dip in of plates and eat lots of different types of food, or whether it's more to do with the exquisite flavours that Spanish food has. But what I do know is that Boqueria is by far the best tapas I've ever had in London...
More from The Lifestyle Diaries »
Boqueria Market on Queenstown Road is the second branch of Boqueria, a Spanish tapas restaurant group. I visited the original Boqueria on Acre Lane in Brixton about 18 months ago and thoroughly enjoyed the experience. The food was fresh and wholesome and the service was lovely. So once again I found myself south of the river to discover what Boqueria Market had to offer.Boqueria Market is a really smart looking restaurant. The setting is intimate and the lighting is soft. The restaurant feels relaxed, yet there is a buzzy vibe to it that makes for an engaging dining experience. The menu is similar to the Acre...
More from A Girl Has to Eat - Restaurant Reviews & Food Guide »
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