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Like the original on Boqueria, this rather grand-looking new branch of Boqueria is named after the awesomely
brilliant food market in Barcelona and is noted for its authentic Spanish vibe. Grab a space at the sleek bar or squeeze into the crowded dining room for some of the best tapas in this part of
town, including a trusty selection of Iberian hams, artisan cheeses, croquetas de jamón, chorizo with cider and fried squid in alioli. Meanwhile, more adventurous palates might be tempted by pork
shoulder with foie gras, truffle purée and goats’ cheese sauce or roasted peppers and bonito tuna with romesco sauce. Wines are a patriotic Spanish bunch, with a clutch of cavas and sherries at
ridiculously cheap prices. A private VIP room with its own terrace is a bonus at this branch.
I really do adore tapas, it's one of my favourite world cuisines, and I jump at the chance to eat it whenever I can. I don't know whether it's the fact that I can dip in of plates and eat lots of different types of food, or whether it's more to do with the exquisite flavours that Spanish food has. But what I do know is that Boqueria is by far the best tapas I've ever had in London...
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