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Named after Barcelona’s famous food market, Boqueria clearly sets out its stall; top-notch Spanish ingredients appear in classic and modern tapas at this stylish, contemporary venue. Traditional snacks range from pan con tomate to pimientos de Padrón and a satisfying tortilla, but you’ll also find up-to-the-minute dishes such as carpaccio of tuna with garlic, almond and soy, or succulent suckling pig with parsnip and sweet-potato crisps. Excellent ham is a constant, cut fresh from the bone, and this is also a great place to order paella or arroz negro. The all-Spanish wine list has plenty by the glass and a decent selection of sherries. Prices are low and portions generous, so it’s no surprise the place is heaving – both at the bar and in the dining roombehind. Book a table if you can, or try the sister restaurant at 278 Queenstown Road.
I have driven past Boqueria countless times and said 'I love tapas, can we go' to Mr D until I was blue in the face. Finally an evening of catching up with the wonderful Johnson's and Holdstock brothers meant sharing food was ideal so, I booked the Acre Lane eatery and we went full force into the menu...Starting with two mixed platters of their selection of cured meats...A Spanish classic - Pan con tomate, crisp bread with chopped tomato, garlic and olive oilI went rogue and ordered an 'un-discussed dish' which proved to be a winner... Paprika octopus served...
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