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Bright, breezy and whitewashed, Bonnie Gull feels like a seaside oasis in the middle of town, with a jaunty striped awning, driftwood chairs and a mural fashioned from ropes adding to the pleasing maritime illusion. The kitchen relies on regular supplies of fish from British day boats, so sip a Bonny Mary (complete with oyster) while scanning the day's line-up: we've enjoyed soft little Isle of Man Queenie scallops with smoked bacon and sweetcorn hollandaise, a hearty
cod Scotch egg with taramasalata and whole lemon sole with Dorset clams, almonds, capers and samphire, but you might also spot Selsey cock crabs, seared Brixham squid and native Scottish lobsters too. The beef-dripping chips
are a must, and you can round off your meal with a nostalgic jar of rhubarb fool. To drink, fish-friendly wines such as a zippy Picpoul de Pinet are tickety boo.
As mentioned in my review of On the Bab, Michael & I took my mum & step-dad Ollie out for a celebratory birthday dinner at Bonnie Gull Seafood Shack a few Friday’s back. I chose the restaurant for its beach-cosy, laid-back atmosphere and lack of fancy frills, weekly-changing fresher than fresh fishy menu, and absolutely stellar reviews, which very neatly wraps up all of the things that my parents love in one beautiful birthday package.But, first, we met for a quick round of drinks at the nearby pub, The Crown & Sceptre.
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