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The oak-burning smoke pits at Bodean’s are dedicated to delivering ‘down home specials’ & all-important slow-smoked BBQ ribs with the power to reduce homesick yanks to tears of joy. Live sports
from across the pond, a pumping soundtrack & frosty mugs of beer only add to the excitement of a visit to this transatlantic diner. Bodean’s is a ‘great high-energy place to start your evening
& line your stomach’, though even its long-time fans fear it’s not quite what it was (ingredients can be ‘disappointing’, for instance). Even so, the much-expanded menu of culinary Americana is
still darned hard to resist: wondrous helpings of ‘superb’ pulled pork, baby back ribs, BBQ chicken, sides of creamed corn & chilli cheese fries, plus deli sandwiches, steaks & burritos are
pure road-trip heaven.
With the burger scene in full swing now in London, people tend to forget another great creation from the other side of the pond.. That is the American BBQ.At Bodean they serve traditional cuts of bbq.. Spare ribs, baby back, burnt ends , bbq chicken and pulled pork..In order to get the whole deal.. I went for the Bodean Platter for two..
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