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There’s something undeniably romantic about this atmospheric basement restaurant with its discreet courtyard location, elaborate floral displays, wood-panelled ceilings and French-accented waiters ready to attend to your every need. The menu is even amusingly translated as ‘la langue d’amour’ – presumably aimed at those with a proposal in mind. Nothing says ‘I love you’ quite like a chateaubriand for two if money is no object; otherwise keep it neat and tidy by ordering from the set menu – £30 for three courses plus a glass of Champagne. The cooking never strays far from the French borders and it revels in luxurious, classic flavours – from steak tartare with a poached quail’s egg or lemon sole meunière to quenelles of crab with crayfish tails, avocado and Marie-Rose sauce, or sautéed calf’s liver with Madeira sauce. Desserts don’t always hit the spot, but the fabulous cheese trolley and stellar 450-bin wine list are sure to seal the deal.
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