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BISTRO BRUNO LOUBET AT THE ZETTER HOTEL CLOSED PERMANENTLY IN 2015
With its gregarious vibe, speedy “top-notch” service, funky recycled furniture and floor-to-ceiling windows overlooking St John’s Square, Bruno Loubet’s eatery at The Zetter is a far cry from the soulless environment of many hotel restaurants. Similarly, the menu avoids the usual clichés in favour of a zesty pan-Mediterranean style with earthy Provençal overtones – a formula that appeals to Clerkenwell’s creatives and architects, who keep the place animated during the week. Braised octopus Niçoise is a subtle update of the brasserie stalwart, beef bourguignon is “excellent” and confit lamb shoulder is pepped up with preserved lemon purée and green harissa. Good-value wines explore France’s lesser-known regions, while a short list of original aperitifs provides a refreshing start – try the aromatic Provence (vermouth with Bruno’s homemade infusion of lemon, orange, lavender and rosemary).
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