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This bright and breezy outing from Benugo is just a hop from Liverpool Street station, with tempting produce luring City workers to buy and go or sit down at their leisure. A communal wooden table
holds centre stage, bearing gleaming Dualit toasters at breakfast time and cute herb pots later on. Early risers can enjoy bacon sarnies or eggs Benedict on serrano ham, while lunch brings boards
of charcuterie (jamón, lomo, bresaola), small plates of braised octopus with smoked-paprika potatoes, and mains ranging from wild mushroom risotto to grilled lamb fillet with ratatouille and salsa
verde. Top marks for the drinks list, too, which features 16 wines by the glass, as well as a good range of spirits – although we think it’s a shame to see the wines served in cheap tumblers.
We have noticed this Bishopsgate Kitchen in the last few months which overlooks the Spitalfields market and is a part of the Bishopsgate Institute which offers courses, lectures and classes for adults (we are meaning to do a course – Honestly!)This place always looks welcoming and authentically Italian. The wall facing the street is just a panel of glass so those sitting inside can watch the world go by and those outside can be tempted in by the ham legs hanging, the casual atmosphere and the delicious looking food. This place does a good job at serving a number of clientele, ideal for breakfast, lunch or...
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