From the outside, this Bill’s looks deceivingly small. When you step inside however you’ll find a big open building with lots little nooks and crannies to enjoy an intimate meal in. Unlike the more rustic décor of most Bill’s restaurants, this one has a more luxurious feel to it. With jewel toned velvet seating and marble touches dotted around the restaurant.
Kick off your meal here with starters such as chicken and sesame dumplings, a vegan ‘duck’ salad and seared prawns with chilli and garlic, best shared so you can get a taste for as many as possible. Next, move onto mains where you can enjoy a different special every night. Monday you can pick black bean chilli and Friday serves up a steak and rarebit pie and we’ll let you discover the rest.
If you’re ordering for the regular dinner menu however, expect hearty classics like pan fried chicken with wild mushrooms and a creamy sauce. Or go for a fresh and healthy glow bowl with falafel, chickpeas, hummus and lots of veg.
Planning on visiting for breakfast? This menu is packed with filling dishes bound to keep you going all the way through till dinner. Opt for the Bill’s brunch, its version of a full English with a potato rosti and black pudding. If you want something a little smaller, the yoghurt, berries and granola or oat porridge is a great option. All your standard egg dishes are also on the menu if you can’t bear the thought of breakfast without eggs.
When Bill’s say they have every meal covered they really mean it. If you’re having an afternoon slump, the teatime menu will perk you up in no time. Pick from a selection of teas and coffee’s with carrot cake, chocolate brownies or a cream tea. The perfect afternoon treat.