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Greengrocer turned evangelical foodie Bill Collison set up his first ‘real-food’ emporium in Lewes, and this outlet at the heart of the Hoxton action follows his eco-friendly creed to the letter.
The venue delivers on its promise by offering an eclectic all-day menu alongside a vibrant display of artisan products to take home. Breakfasts range from homemade buttermilk and blueberry pancakes
with bananas, strawberries and maple syrup to a full fry-up with bubble and squeak, while the extended line-up brings Bill’s fish pie topped with Cheddar and mustard mash, ‘naked’ burgers,
char-grilled chicken with coriander rice and yoghurt dressing or pearl barley risotto with smoked mozzarella. Fairy cakes and toffee bonbons are sweet treats, with French lemonade and Bill’s own
beer providing enterprising refreshment for thirsty Hoxtonites.
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