Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
As you might expect from the name, white is the prevailing colour at this branch of the well-liked indie pizza group, which aims to create a genuine Neapolitan vibe with its rustic interiors,
ebullient Italian staff and carefully sourced ingredients from the homeland. The white theme extends to the pizzas, so you’ll find a fistful of ‘pizze bianche’ (no tomato sauce) alongside classic
margherita and quattro stagioni. At the centre of things is the wood-fired oven, which gives the “steaming” pizzas their delightfully crispy crust. The menu also offers an assortment of homemade
pastas (spinach and ricotta ravioli, say), plus grills and trattoria staples ranging from deep-fried squid and courgettes to sea bass fillet with cherry tomatoes, potatoes, lemon zest and basil. To
drink, a crisp, floral Prosecco from Jeio Bisol is among the interesting bins on the regional wine list.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...