Bea's of Bloomsbury

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Square Meal Review of Bea's of Bloomsbury ?

Pretty as a picture thanks to floral displays, attractive wallpaper & matching chairs, Bea’s shows off its wares with mouth-watering displays of cakes & other goodies out front & a busy open kitchen at the back of the place. Lunch brings a lively, colourful assortment of salads, pasta & deli-style offerings – think cherry tomato & feta tart, bacon & Stilton frittata or roasted aubergine, piquillo pepper & haloumi sandwiches. Kick-starting breakfasts might range from homemade honey & coconut granola to toasted savoury muffins, while afternoon tea is the full works served on a quirky tea stand (from Undergrowth design). The food is matched by some classy caffeine hits (courtesy of a La Marzocco Linea machine), plus Valrhona hot chocolate & a bespoke version of spiced chai. You can book at weekends.


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  1. Hidden under one of the arches you’ll find the Blueberry pancake mecca that is Bea’s of Bloomsbury. We opted for their Wild blueberry pancakes with extra bacon (8/10), Poached eggs with Bearnaise sauce and extra salmon (8/10) and their Brioche French toast with caramel bananas and walnuts (8/10)...
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  1. Published : Sunday, 27 October 2013

    One Girl , One Lifestyle :: One Girl, One Duffin

    So, the latest craze has hit London - the muffin-donut mix. Following the success (?!?!) of the Cronut we have the Muffnut... Or the crowned name - the Duffin.

    Starbucks or was it Bea's of Bloomsbury introduced this delight (?!?!?!) to London. Theres a bit of an on-going debate as to who 'invented' this bizarre mix #duffingate. Essentially Donut batter mixed with buttermilk and nutmeg shaped and baked like a muffin with a raspberry jam filling...
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  1. One of my best friends is getting married in the Summer and as one of her bridesmaids, she asked me if I wanted to accompany her to a wedding cake tasting session at Beas of Bloomsbury, since her fiancee couldn’t make it. I love the cakes from Beas so I jumped at the chance. And of course, it didn’t disappoint. We were given a consultation with one of the chefs and tried a multitude of delicious cupcakes – chocolate, red velvet, lemon, vanilla… all topped with different flavoured buttercream – pistachio, praline, lemon, strawberry. We ended up sharing 5 cupcakes between us, and by the end were stuffed and hyped on...
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