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Pretty as a picture thanks to floral displays, attractive wallpaper & matching chairs, Bea’s shows off its wares with mouth-watering displays of cakes & other goodies out front & a busy
open kitchen at the back of the place. Lunch brings a lively, colourful assortment of salads, pasta & deli-style offerings – think cherry tomato & feta tart, bacon & Stilton frittata or
roasted aubergine, piquillo pepper & haloumi sandwiches. Kick-starting breakfasts might range from homemade honey & coconut granola to toasted savoury muffins, while afternoon tea is the
full works served on a quirky tea stand (from Undergrowth design). The food is matched by some classy caffeine hits (courtesy of a La Marzocco Linea machine), plus Valrhona hot chocolate & a
bespoke version of spiced chai. You can book at weekends.
Hidden under one of the arches you’ll find the Blueberry pancake mecca that is Bea’s of Bloomsbury. We opted for their Wild blueberry pancakes with extra bacon (8/10), Poached eggs with Bearnaise sauce and extra salmon (8/10) and their Brioche French toast with caramel bananas and walnuts (8/10)...
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So, the latest craze has hit London - the muffin-donut mix. Following the success (?!?!) of the Cronut we have the Muffnut... Or the crowned name - the Duffin.Starbucks or was it Bea's of Bloomsbury introduced this delight (?!?!?!) to London. Theres a bit of an on-going debate as to who 'invented' this bizarre mix #duffingate. Essentially Donut batter mixed with buttermilk and nutmeg shaped and baked like a muffin with a raspberry jam filling...
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One of my best friends is getting married in the Summer and as one of her bridesmaids, she asked me if I wanted to accompany her to a wedding cake tasting session at Beas of Bloomsbury, since her fiancee couldn’t make it. I love the cakes from Beas so I jumped at the chance. And of course, it didn’t disappoint. We were given a consultation with one of the chefs and tried a multitude of delicious cupcakes – chocolate, red velvet, lemon, vanilla… all topped with different flavoured buttercream – pistachio, praline, lemon, strawberry. We ended up sharing 5 cupcakes between us, and by the end were stuffed and hyped on...
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