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Great location! Bayee Village restaurant is a mere ten minute walk from the Wimbledon Championships, so when the rain is pelting down and you want shelter and – as it happens – terrific Chinese
food, this is the place. And for the other fifty weeks of the year, Bayee Village restaurant’s site in the heart of Wimbledon Village can’t be bettered. The décor is a traditional and smart, the
service is swift and the menu features authentic classic Peking and fiery Szechuan cuisine with an intriguing emphasis on fish and seafood. The starter of steamed fresh scallops in the shell with
garlic or black bean sauce is a long-time favourite. Main courses include Bayee’s own iron griddle ‘sizzlers’ of several types, including prawn, squid and green mussels.
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