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The Hart Brothers’ wine list is suitably compact and no-nonsense. A dozen whites, 12 reds, a rosé, three cavas and six sherries is your lot. But nearly all the wines are available by the glass, and for such a short list there’s an impressive mix of ‘safe’ and ‘cutting-edge Spanish’, particularly in the whites. Clear, accurate, supremely easy to navigate and spot-on for its purpose.
Being around since 2007, Barrafina was one of the newly awarded Michelin star restaurants in September 2014. Unconventional, there aren’t many Spanish tapas bars around with a Michelin star rating, and despite what you might think, a restaurant awarded with a Michelin star rating isn’t a decision factor for me at all when it comes to reviewing a meal. This was a restaurant sought out by word of mouth and therefore a visit was beckoning…With a semi-open kitchen, Mallorcan and Catalan tapas dishes flood the menu, dishes are exquisitely laid out to perfection. Forget the prices and focus on the taste. It’s...
More from Eat With Steph »
Before I left London for a few months, Barrafina had long been on my list. I had heard amazing things about the top-quality tapas from other bloggers so I knew that when I was back in London, Barrafina would be the first place to visit.After visiting the Christmas markets in South Bank with my equally quirky companion, I headed back to Soho with great haste in order to get there early. You may be thinking, "why would I want to get to a restaurant early?" One possibility is that I may be rushing to attend some event. The other possibility is the combination of a no-reservation policy and a small seating...
More from KOJO London »
I went to Barrafina with a couple of friends for lunch over the weekend. We arrived at 12.40, not realising it didn’t open until 1pm on Sundays, but there were already some people checking out the menu. They left and we wondered whether we should do the same. Barrafina has been on my list of places to try for the longest time and I had heard good things about it, so I was keen on waiting. It was good we did because it wasn’t long before more and more people started arriving and taking their place in the queue. We were the first in the door and as Barrafina only has 23 seats, an unlucky few who were queueing ended...
More from Half a Slice of Toast »
Barrafina Frith Street opened to critical acclaim in 2007 following on from the success of its sister restaurant Fino, both of which are owned by the restaurateur brothers Sam and Eddie Hart. 2014 proved to be a great year for the pair, with a second branch of Barrafina opening on Adelaide Street, also to critical acclaim, and the original Barrafina on Frith Street winning a Michelin star.As most Londoners know, Barrafina Frith Street is a tiny establishment. There are 23 stools which line the L-shaped marbled bar. There is a no-booking policy which means that at peak times diners can expect to wait for at least...
More from A Girl Has to Eat - Restaurant Reviews & Food Guide »
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