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A pastiche of Italian station buffets harking back to the days when 'Volare' ruled the airwaves (circa 1958), cocktail guru Tony Conigliaro's chic espresso bar-cum-aperitivo lounge is a dinky dolce vita delight – so relive the time when rail travel was a more elegant proposition than the current cattle-truck trauma of London's modern termini. Simpatico staff in pristine white tuxedos dispense the likes of Venetian spritzes, Bellinis, various takes on the classic Florentine Negroni (try the pink peppercorn version) and Martinis in cute coupettes. Otherwise, opt for wine (one red, one white), Peroni beer or coffee that could jolt Vesuvius from its volcanic slumbers. You can also nibble on cheeses, cured meats and mini-panini, but be sure to book ahead if you want a seat in Conigliaro's first-class compartment.
Mother’s day and of course my kids know I’d like nothing more than to go out for a meal. Unfortunately they’re too young to arrange this and so I took it upon myself to book us in for dinner at The Anchor in Ripley.As seems to be the in thing these days, Michelin starred Drakes Restaurant acquired the centuries old pub in 2013 with a view to creating an unpretentious village pub...
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