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Eschewing all those plate-smashing, bouzouki clichés, this smart two-storey taverna is just the ticket for those who fancy a gastro rerun of their last visit to the Aegean. To start, you can opt
for a bowl of avgolemono (the chicken, lemon & egg soup beloved of countless Greek grandchildren), although the best bet is to order a cluster of mezze to share – anything from subtle homemade
taramasalata & other dips to tyropitakia (feta & olive parcels wrapped in filo pastry). After that, look to the grill for sausages, kebabs & meatballs with a fresh Greek salad on the
side. Gyros (Greece’s answer to the doner kebab) & slow-cooked lamb kleftiko are also on offer, along with a few traditional pastries oozing honey. The wine list seldom ventures beyond the home
The restaurant has two dining areas set across two floors. We’re given a window seat next to a wall adorned with a huge map of Greece, which is about ‘as Greek as it gets’ décor wise, elsewhere it’s comfortably modern looking. Athens born manager, Dimitri, is our host and is professionally on-hand while we dither about what to order.The menu reads with a mix of traditional Greek staple dishes alongside a few contemporary ones...
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