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Aqua Kyoto is an Asian fusion restaurant with sister restaurants in Hong Kong and in Dubai. In the next few months a new one will open at the Shard – watch this space. The restaurant is made up of tables surrounding the large chef’s station, which is where Japanese chefs prepare fresh sushi with extreme skill. This perfect square of a station is strikingly large and is surrounded by tables. We were actually seated on the chefs station so had a perfect view of the sushi making in action...
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What with the hugely successful openings of Aqua Shard and Hutong in the Shard building it’s easy to forget that Aqua also have two existing restaurants on the fifth floor of the former Dickins and Jones department store opposite the Palladium theatre.There’s Aqua Nueva, a contemporary Spanish restaurant and Aqua Kyoto, which offers Japanese fare. The latter has recently acquired a new head chef and I was kindly invited along to try some of the new dishes on offer...
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The 5th floor on Regent Street? Sounds incredibly fancy. In reality, the view isn’t great, as all the buildings around are the same height, and it was obviously too cold to sit outside. Having said that, the inside was absolutely beautiful. I loved how we could observe the sushi chefs at work, and the grill was very impressive (although not as much as the very effective extractor fan above it!).Now the food. Wow. All 4 of us actually ordered the same thing ( the choice was very limited, with 2 choices for course 1, and 3 choices for course 2). The presentation, however, was impeccable. The sushi tasted so...
More from The Swindian »
Upscale and great value in an elegant and easy to reach locale, the Infinity Brunch at swish Soho eatery, Aqua Kyoto, would be a wise addition to your bucket list of must-do London brunches.Available every Sunday from noon to 4pm and priced at £55 per person, Aqua Kyoto’s Infinity Brunch includes the following per guest...a sushi platter of five sushi rolls and four pieces of nigiri sushi;unlimited yakitori – grilled marinated skewers – from the sumibi-yaki grill;green tea and mixed mushroom noodles;Datterini tomato, edamame and seaweed salad;a selection of homemade ice creams...
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After all the eating and boozing over Christmas, many of us try to start the new year with a healthier approach. Often the word healthy can be translated as dull when we envisage such dishes in our head. However, Soho restaurant Aqua Kyoto has managed to create a menu which combines food which is both nutritious and tastes gorgeous. The New Year Solutions is a special menu which runs from January to March 2015, offering three courses of delicious and nourishing Japanese fare...
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