Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
LONDON RESTAURANTS NEAR MEFind Restaurants In LondonCovent Garden RestaurantsKnightsbridge RestaurantsMayfair RestaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats on
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesConference + meeting venues
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining sohoprivate dining westminster
christmas partieschristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the riverconcierge
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the north
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
Giving the London boozer a hip makeover, restaurateur Russell Norman (Mishkin's, Polpo)
and business partner Richard Beatty have transformed the old Marquis of Granby on Cambridge Circus by knocking through to the next-door building. The large space now includes a restaurant and four
bars over three floors; the pub feel remains with cosy design touches, although exposed vents and a mural by local artist Neil Fox bring things bang up to date. It’s a pity the same attention isn’t
paid to the all-day menu of honest pub grub, which lacks consistency and suffers from service delays. Our starter of black-pudding hash with soft poached egg was richly satisfying, but both this
and our underwhelming main of chicken, leek and mushroom pie came in tiny portions, with a disappointing side of soggy truffled cheese fries. Better to stick to the fine range of booze, including
UK and US craft beers.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquirying about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Ape & Bird
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...