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Andy’s Taverna restaurant in a corner of London that could be reasonably nicknamed Little Greek Cyprus is a charming, casual dining spot with all the cheer of the Greek islands. The white-fronted
restaurant has classic blue awnings, while a subtler blue and white theme continues indoors to remind you of whitewashed Greek houses and the blue Aegean. This long-established restaurant is famous
for its warm staff, pocket-friendly prices and generous portions. Sea bass and sea bream are flown in daily from Greece. The menu includes your favourite Greek breads and dips to start, main
courses of grilled Aegean sea bass with potatoes and salad, and selections of classic Greek pastries for dessert. Tables in Andy’s white-walled courtyard are alluring in sunny weather.
Andy’s Taverna is a small cosy restaurant which has a family run feel to it. The outside is decorated with hanging flower baskets. Several attempts were made to come to this restaurant but each time they were fully booked and one of the times they were closed for a private party.To have some variety to our meal, the Vegetarian Platter was chosen. This started with a selection of dips and a basket of bread. The houmous, tzanziki and the aubergine dip were all tasty and the bread was fresh. The portion size was generous!Next came the main part of the platter which had a great colourful selection....
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