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Contemporary and exciting, Epsom Downs’ Amani restaurant is a million miles away from the average Indian dining room. Situated on the leafy Fir Tree Road amongst the beautiful and large homes of
the discerning locals, Amani is popular with a crowd who know good food when they taste it. Overseen by an Executive Chef – Rajeev Kumar – who prides himself on his uniquely innovative and creative
approach to cookery, developed during his time spent in five star hotel kitchens in India and in the famous Cinnamon Club of central London. The menu is concise and easy to navigate, having more in
common with European a la carte menus, and features interesting and different dishes with their roots very firmly in the regional cuisine of India. Amani’s wonderful food is accompanied by high
quality front of house from a team led by co-owner and manager Azad Miah, providing friendly and professional service.
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