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Anyone who thinks Egyptian cuisine is all about kebabs is in for an eye-opener here. Expect punchy flavours with plenty of aromatics in dishes like tempura prawns with radish and curry remoulade, oven baked okra with lamb and saffron rice, with a traditional om ali – a concoction of pastry, cream and dried fruits and nuts to finish. Cocktails are classical and the French-heavy short wine list has plenty of names to drop. It’s a pleasant enough place to be, and the staff are friendly and enthusiastic, but whether the restaurant attracts top Egyptian celebrity types that the owners hope for as a client base remains to be seen.
From a set menu.
Available: 27 December 2016
Max: 6 people
Expires: 29 June 2017
Maximum of 6 diners. Includes VAT, excludes service.
Some courses are designed for sharing, we recommend dining in pairs.
Min: 2 people
From the a la carte menu.
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