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DUE TO CLOSE JULY 2014
This well-appointed restaurant and whisky bar is a tartan-free zone most of the year, with only its antler chandeliers and patriotic menu suggesting Caledonian pride. Food-wise, the carte offers
well-executed dishes packed with typical Scottish ingredients, from steamed Shetland mussels, Cullen skink and haggis with all the trimmings to ‘picture-perfect’ saddle of venison, plus
irresistible desserts such as rhubarb crumble or whisky-steeped tipsy laird – all backed by ‘seamless service’. Meanwhile, a wealth of set menus and special offers keep large groups and the theatre
crowds happy. The bar is ‘still a whisky drinkers’ paradise’ with more than 200 brands on offer, although the raucous ambience of the basement lounge goes against the grain (‘a shrieking mass of
young people’, bemoaned one reader). Drop in on Burns Night to get the full measure of Albannach’s Scottishness.
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