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‘Omelette specialist’ may not be the sexiest USP in the business, but Abeno has chosen to build its trade around Japan’s hugely popular okonomiyaki (traditional, frittata-like offerings). The form
is this: choose your fillings – anything from authentic squid, prawns & pork to a more westernised bacon & cheese combo – then watch as the whole lot is whipped up on a hotplate by a
smiling chef. For non-believers, there are plenty of better-known Japanese options, including any number of stir-fried soba noodles, steamed rice balls, teppanyaki & salads. To finish, it’s
worth taking a dip into the intriguing flavours of an exotic fruit salad with sweet rice dumplings on a base of red bean jelly. Japanese beer, plum wine, saké or a shot of shochu help keep throats
Situated loud and proud in Covent garden is Abeno.When you get given your own spatula, you know the restaurant has the right idea.Who doesn't like being armed with their very own food SLICER/SLAPPER.You even have your own personal Okonomiyaki chef, who cooks the okonomiyaki right in front of you on a hot plate...
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