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A sprightly alternative to Jamie Oliver’s Fifteen Cornwall (just a pebble’s throw down the lane), this freshly
minted restaurant within the Watergate Bay Hotel takes its name from the square, rocky outcrop at the south end of the beach. Reeded glass, leather banquettes, zinc refectory tables and
black-and-white chevron tiles create a bright, modern brasserie vibe, while the kitchen delivers seasonal dishes packed with big, bold flavours. American and Mediterranean influences loom large –
from crisp rock shrimps with KP spicy mayo and white truffle oil or a salad of grilled artichokes, salted almonds, lemon and fresh curd to sea bass niçoise, pork loin chop with maccheroni and
greens or Fiorentina steak for two with rosemary potatoes. For afters, try almond pannacotta with honeycomb and poached pear. Eclectic wines and cocktails are also on the money.
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Zacry's at Watergate Bay Hotel
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