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Square Meal Review of Y Polyn ?

Mark and Sue Manson run this polished and gently idiosyncratic restaurant in the style of a deliciously relaxing country inn with scrubbed-up rustic surroundings and a dressed-down demeanour (no tablecloths, no obligatory wine pouring). The kitchen delivers a brilliant amalgam of pub and restaurant food, although gutsy home cooking is the order of the day: expect big portions, classic flavours and earthy presentation in dishes ranging from woodland-reared pork rillettes with pickled root vegetables or fillet of organic salmon with chive beurre blanc to desserts of lemon posset or egg custard tart with honey-roast plums. The commitment to locally sourced produce remains as strong as ever, with ingredients name-checked throughout – as in Black Mountain smoked salmon or daube of Ferryside saltmarsh lamb. Prices include a big dish of accompanying vegetables, water for the table and excellent home-baked breads.

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Essential Details for Y Polyn

  • Address: Capel Dewi, Nantgaredig ,UK SA32 7LH
  • Telephone: 01267 290000
  • Website:
  • Opening Hours: Tues-Fri 12N-2pm Tues-Sat 7-9.30pm Sun 12N-2pm

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