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The dining room’s ornate domed ceiling & striking stained glass are enough to impress alone, but terrine of foie gras with fig jam, salt & pepper sugar syrup and toasted brioche, followed
by sea bass fillet with Jerusalem artichoke, courgette flower & vanilla, and sugar glass trifle, lime mango & cherry sorbet for afters will stir even the most urbane of diners. Revel in the
19th-century character of this meticulously restored building. the most urbane of diners. Revel in the 19th-century character of this meticulously restored building.
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