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Fabulous rooftop views across Glasgow’s skyline are a big asset at this spacious, glass-fronted dining room high up on the seventh floor of the Carlton George Hotel. The kitchen deals in please-all
international favourites with a smattering of Scottish produce tossed into the mix. Fish and chips, Caesar salad, eggs Benedict and steaks with all the trimmings are cornerstones of a dinner menu
that also offers the likes of Gruyère quiche with radicchio salad, duck with red cabbage and port jus or sea bass with chorizo and broad beans. To finish, keep it familiar with sticky toffee
pudding, coconut crêpes or blood-orange and passion-fruit crème brûlée. Good-value theatre deals and ‘grand’ afternoon teas are also worth a punt, and alfresco seats are at a premium in fine
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