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Just yards from the beach, sea & pier, this glass-fronted building draws attention. The outside tables make the most of the setting, while within, the natural colours used in the modern,
open-plan room where the chefs beaver away in full view, work well within a design that maximises the sea views. Fresh fish (from local waters as well as Brixham & Billingsgate) dominates, but
there is sufficient choice to please meat lovers. Lunch brings a selection of inexpensive, popular dishes such as good beer-battered cod, burgers (made from prime fillet steak), & mussels, all
served with fries, while in the evening the cooking has a contemporary outlook with a typical meal taking in dill & gingerbread mustard-cured salmon gravadlax, then baked fillet of halibut with
creamy mash & buttered spinach, or fillet steak with sautéed potatoes & cherry vine tomatoes.
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