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A welcoming, family-run set-up with an easy-going attitude and a flexible way of doing things, Wee Lochan is just the ticket if you simply want to kick back with coffee and cake while watching the
world go by. There’s also much to enjoy if you venture indoors – from the white walls hung with contemporary artwork to the upbeat Euro-accented menu. Seasonal Scottish produce makes its mark in
dishes such as Stornoway black pudding with a poached egg, pancetta and red onion marmalade or chump of new season’s lamb on couscous with salsa verde and port sauce. Fish also shows up well in the
shape of, say, roast sea bass with cod cheeks, Jersey royals, samphire, surf clam and saffron sauce, while desserts include a locally renowned take on tiramisu. Pre-theatre deals and all-day Sunday
lunches are much appreciated.
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