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Ex-MasterChef winner Thomasina Miers now oversees branches of her popular canteen-style eatery across the capital and beyond, luring good-timers and young families with its mix of colourful,
fashion-conscious surrounds and ‘flavoursome’ Mexican cooking. Vibrantly spiced street food is the deal, which means tacos filled with grilled steak or marinated, slow-cooked pork pibil, crisp
tostadas with ceviche or refried beans, taquitos, quesadillas and specials such as the queso fundido – Mexico’s answer to fondue. Salads, grills and burritos bulk out the menu, while a
heart-stopping pudding selection includes churros y chocolate and dulce de leche ice cream. Wahaca’s eco-credentials bear scrutiny, and the upbeat young vibe is fuelled by copious Tequila cocktails
– even if that true Mexican zing is sometimes missing from the plates. Note: no bookings, but you can always sip a margarita while you wait.
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