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The Sanskrit word ‘vujon’ translates as ‘gourmet dinner’ & that’s what you get at this sophisticated, spacious restaurant. A wide-ranging menu offers unusual treats from all over India, while
professional service & stylish decor add a touch of flair & luxury. Venison comes in a traditional Goan guise, lamb chops are barbecued over charcoal, monkfish & salmon are delicately
spiced & perfectly cooked, & a topside of beef is cooked with a special blend of mild spices and pistachio nuts. Finish with paiyas (rice mixed with milk, coconut, raisins & almonds).
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