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With Villandry on Great Portland Street already under his belt, owner Phillipe Le Roux has launched a second flagship venue overlooking
Waterloo Place – one of the historic, listed properties in St James’s being restored by the Crown Estate as part of their Grand Restaurant project. The new outlet specialises in pan-European food
with lots of French, Italian and Spanish influences, but a strong commitment to organic and seasonal produce: girolles on sourdough toast, moules-frites, duck confit and grilled sea bass with
artichokes, broad beans and olives are the kind of dishes to expect, alongside charcuterie platters and desserts such as lemon tart. Spread over three dining areas, this wide-ranging eatery not
only operates as a conventional restaurant, but also trades as a deli and casual all-day drop-in offering breakfast, salads, sandwiches and groceries as well as high-quality, affordable wines.
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