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Villandry seems to have it all: a full-blown French restaurant, café/bar, bakery and even a florist to suit on-the-go business types, shoppers, tourists and coiffured lunching ladies. It’s had a
few nips and tucks of late, and the whole shebang now feels like an everlasting Parisian summer with bright, pastel shades, but there’s more beyond the eye candy. If you manage to get through the
maze of artisan goods, you’ll find a pristine high-ceilinged dining room with a manageable menu of beef carpaccio, moules-frites, lamb cutlets with savoy cabbage, Galloway steaks, deli platters and
moreish Aspen fries doused with Parmesan and truffle oil. Desserts are a bit of a yawn, but you’re welcome to order from the enticing patisserie counter. Staff are unnervingly watchful, although
they do ensure that everything is very civilised indeed.
Villandry’s largest private dining room is a chic, comfortable space with its own entrance on Bolsover Street. It can seat 110 guests (200 standing).
The Red Room has a club-like atmosphere and seats up to 32 people for buffet-style food or a three-course sit-down meal. For standing parties of up to 50 people, canapés and drinks are served. Larger groups can book both the restaurant and The Red Room together; in such cases, after-dinner live music and dancing are offered as entertainment.
Villandry’s newest private dining room seats 12 people.
The restaurant also offers smaller groups two semi-private ‘alcoves’ seating 10 and 16 guests respectively.
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
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Villandry Great Portland Street
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