See more

Square Meal Review of Van Zeller ?

Originally set up with backing from London entrepreneur David Moore (of Pied à Terre and L’Autre Pied fame), Tom Van Zeller’s self-named restaurant occupies an oddly shaped dining room with close-packed tables – although the low-key vibe and the food more than make amends for the rather awkward layout. Intricacy and clever detailing are the kitchen’s trademarks – from scallop ceviche with curry, turnip and pomegranate or smoked hen’s egg with wild garlic, morels and pine nut pesto to salmon with bacon jam, avocado and watercress or Goosnargh chicken accompanied by cep gnocchi, black pudding, apricot and muesli. Dazzling desserts also pull some novel ideas out of the bag, perhaps fennel doughnuts with mascarpone, lemongrass and blackcurrant. Prices are sometimes rather hard to swallow, but bargain lunches are eminently digestible and there are some excellent food-matching selections on the well-considered wine list.

...

Click here to read our diners’ reviews, or write your own

Got a blog?

Add your blog review of Van Zeller to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

  1. Enquiry Type

    Are you making a general enquiry or enquirying about private rooms?


    If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.

  2. Personal Details

    You are making an enquiry at Van Zeller .

    *Required field

  3. Enquiry Details

    You are making an enquiry at Van Zeller .

    *Required field

    By clicking 'SEND' you agree to the Square Meal User Agreement

    Cancel SEND Back
  4. Confirmation

    Thank you for your enquiry - Message sent to: Van Zeller

Diners at Van Zeller also recommend...