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Opposite the Royal Opera House, Tuttons has been a Covent Garden fixture for over 30 years and recently re-opened following a serious brush-up. The brasserie-style interior features red leather
banquettes, mirrors and brass fittings – a smart match for the distinctive Portland stone and brick exterior that was designed for the Duke of Bedford’s estate in 1886. The kitchen deploys native
ingredients for a roster of British and European dishes designed to reassure the tourists, but the results can be uneven: our starter of black pudding and savoy cabbage lacked punch and sticky
toffee pudding arrived lukewarm, though pan-fried sea bass was perfectly cooked and a salad of warm Gressingham duck with girolles, broad beans and pomegranate delivered fine textures and assured
flavours. Breakfasts and theatre deals are tailor-made for the location, and there’s a popular terrace for fine-weather lounging on the piazza.
This restaurant is situated on the corner of Leicester Square near the Transport Museum. It is in a English Brasserie style with a light airy room with tiled flooring and wooden alcoves for diners...
More from sexdrugsandbaconrolls »
I seem to be doing the refurbished, restaurant rounds at the moment, this time it’s Tuttons in Covent Garden. Tuttons, which sits on the east side of Covent Garden, has been there for 30 odd years. I remember it back in the day (mainly because of its large outside eating area), when that part of Covent Garden had rows of outdoor stalls that sold all sorts, though mainly second-hand clothes, but alas, I had never eaten there. So I was quite intrigued when I received an invite to sample its new menu and brought a friend with...
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