The Wild Rabbit

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Square Meal Review of The Wild Rabbit ?

Following in the wake of her smash-hit Daylesford Organic brand, Lady Carole Bamford has picked a Cotswold country pub for her latest venture. Occupying an 18th-century stone-built hostelry in the foodie village of Kingham, The Wild Rabbit is a posh cookie with its gentrified Country Living looks, rustic woodwork and arty design features sitting pretty alongside open fires and real ales. Steaks from the Josper grill loom large on the menu, which is peppered with organic and free-range produce (some from the Bamfords' farm in Gloucestershire). Starters of ox tongue niçoise or mackerel tartare with cucumber salad and squid-ink tapioca might precede lamb rack, crisp breast and sweetbreads with braised lettuce and girolles, while puds could feature chilled blackberry and apple crumble. The wine list is also tilted towards artisan organic producers.

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