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Still going strong after 25 years, the Thai House has built its success on consistently high standards – no doubt bolstered by an excellent location between the railway station & the city
centre. The decor is all warm, understated modernity, while the staff offer smooth, attentive service that never intrudes. The emphasis here is on traditional Thai food, made with quality
ingredients from home & away. A meal might start with an explosion of fiery freshness in the form of meang kam (do-it-yourself parcels of cha pu leaves filled with nuts, ginger, dried shrimp
& a sticky sauce) or chicken wings stuffed with mince & served with sweet chilli dip. Mains are a harmonious assortment of meat & fish specialities, from trout fillet in a red curry
sauce to tender Welsh beef with rich oyster sauce. The well-balanced wine list includes some unusual Thai tipples.
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